Discover Our Homemade Goodness!
Veteran-Owned & Family Operated!
Reis' Bakery is a family and veteran-owned business creating international breads, pastries and desserts which have become a local favorite to many in the Omaha area!
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We use only imported French Flour in all of our artisan creations, some of which we enjoyed while living in Europe.
French Flour
While we started with using French flour and butter with a desire to create authentic flavors, we did not realize how many stories we would hear of those who have been personally impacted by our choice of ingredients.
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This is Kerry's story and our YouTube has just a couple of the stories we get to celebrate on a daily basis.
Some of our creations
Menu
Made with the finest french flour, imported ingredients and no preservatives, here is our current menu. (*available only on certain days; **2 week preorder only)
Pastries
Breads
Desserts
Cherry Cheese Basket
Cherry Croissants
Cinnamon Cruffin
Cream Cheese Sugar Cookie
Croissants
Almond Croissants
Kouign Amann
Liège Waffles
Sticky Bread
Pain au Chocolat
Pain Suisse
*Pain aux Raisin
*Schnecken
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*Ale Bread (M-W)
Baguettes
*Chouriço Bread
*Kalamata Olive Loaf
*Laugenbrötchen (pretzel rolls)
*Not So Sourdough (Th-Sa)
*Provossata Loaf
*Whole Wheat Baguettes
*Whole Wheat Sourdough Boule
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Almond Cherry Tartlet
**Black Forest Mini Cake
**Black Forest Cake
Mont Blanc
Savories
Bacon Cheddar Loaves
*Ham & Swiss Croissant
Parmesan Braids
*Turkey & Pepper Jack Croissant
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FOOD ALLERGY WARNING
Please be advised that food purchased at this establishment may contain or come into contact with: eggs, wheat, dairy, tree nuts, sesame and/or other possible food allergens. Please ask a staff member for more information, if you have any questions or concerns regarding food allergies or sensitivities.