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Discover Our Homemade Goodness!

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Veteran-Owned & Family Operated!

Reis' Bakery is a family and veteran-owned business creating international breads, pastries and desserts which have become a local favorite to many in the Omaha area!

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We use only imported French Flour in all of our artisan creations, some of which we enjoyed while living in Europe. 

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French Flour

While we started with using French flour and butter with a desire to create authentic flavors, we did not realize how many stories we would hear of those who have been personally impacted by our choice of ingredients. 

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This is Kerry's story and our YouTube has just a couple of the stories we get to celebrate on a daily basis.

Some of our creations

Menu

Made with the finest french flour, imported ingredients and no preservatives, here is our current menu.   (*available only on certain days; **2 week preorder only)

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Mont Blanc Tartlet.HEIC

Pastries

Breads

Desserts

Cherry Cheese Basket

Cherry Croissants
Cinnamon Cruffin 

Cream Cheese Sugar Cookie 

Croissants 
Almond Croissants 

Kouign Amann 
Liège Waffles

Sticky Bread

Pain au Chocolat
Pain Suisse

*Pain aux Raisin

*Schnecken

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*Ale Bread (M-W)

Baguettes 

*Chouriço Bread 

*Kalamata Olive Loaf 

*Laugenbrötchen (pretzel rolls) 

*Not So Sourdough (Th-Sa) 

  *Provossata Loaf 
*Whole Wheat Baguettes 
*Whole Wheat Sourdough Boule

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Almond Cherry Tartlet

**Black Forest Mini Cake 
**Black Forest Cake

Mont Blanc

Savories

Bacon Cheddar Loaves

*Ham & Swiss Croissant

Parmesan Braids

*Turkey & Pepper Jack Croissant

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FOOD ALLERGY WARNING
Please be advised that food purchased at this establishment may contain or come into contact with: eggs, wheat, dairy, tree nuts, sesame and/or other possible food allergens.  Please ask a staff member for more information, if you have any questions or concerns regarding food allergies or sensitivities.

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